D J STEPTOE

Soul food minus the meat
From barbecued tofu to vegan cornbread, Denise Hairston teaches African American families how to cook healthy versions of traditional dishes.
By Kathleen Purvis
kpurvis@charlotteobserver.com
Posted: Tuesday, Feb. 24, 2009
Full Slideshow


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223/09 and from Denise Hairston's book “Meatless Soul Food.”. L.MUELLER - lmueller@charlotteobserver.com
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More Information
• Meatless Soul
• Vegetarian Collard Greens
Observer-tested recipe
From “Meatless Soul Food Cookbook,” by Denise Hairston.
- CHARLOTTE OBSERVER

Press Release
February 16, 2009
Contact- Patrick Steptoe 704-439-7152

Meatless Soul Food Cookbook

“A Healthy Alternative to Traditional Soul Food “

Chef Denise, author and culinary professional invites you to enjoy a truly rewarding cooking experience. The Meatless Soul Food Cookbook is a healthy alternative to Traditional Soul Food. The new Cookbook contains over 100 mouth watering Soul Food entrée, appetizer and dessert recipes. Traditional favorites include Vegetarian Greens & Vegan Cornbread, Chicken less Dumplings, luscious Macaroni & Cheese, Tofu Banana Pudding, and a Sinful Vegan Double Chocolate Cake recipe.

Entertaining and insightful, Chef Denise has appeared on NPR Radio, CBS and NBC. She has also been featured in Pride Magazine, The St. Louis Post Dispatch and The Charlotte Observer. She has inspired people all across the country to create great tasting Soul Food meals and desserts using her time tested recipes.

For more information visit www.MeatlessSoulFood.org .

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- MSF