Jack Edery & UltraSuede
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Jack Edery & UltraSuede

Austin, Texas, United States | SELF

Austin, Texas, United States | SELF
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This band has not uploaded any videos
This band has not uploaded any videos

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"Big City Blues Magazine Review"

Jack Edery has put together this rare roadside attraction out of Beaumont, Texas that begs for your attention. Jack sings his own songs while playing a hard-charging but deceptively intricate guitar. His band UltraSuede is soft as silk but tough as leather. Dropping this CD into a player is like hopping in your car, stepping on the accelerator and blasting down a wide open Texas highway with the “Blues Outside My Window.” “Mr. Earvin “ features Edery’s heartfelt vocals, some stinging guitar with a touch of Roy Buchanan, all rolling over some strings provided by Ken Turner. The “Ballad of Yvonne and Angel “ is a rough jailhouse ballad with a bittersweet slide guitar, angelic backup vocals and the organ of Eric Carlson. On“Knucklebuster,” the band kicks out some driving blues and dusts off more then their knuckles on this hot picking instrumental finale. This may be a debut for Jack Edery & UltraSuede but “Fried Chicken & Whiskey “ makes for a menu of tasty treats.
- Roger & Margaret White - Big City Blues Magazine - Spring 2010


"Big City Blues Magazine Review"

Jack Edery has put together this rare roadside attraction out of Beaumont, Texas that begs for your attention. Jack sings his own songs while playing a hard-charging but deceptively intricate guitar. His band UltraSuede is soft as silk but tough as leather. Dropping this CD into a player is like hopping in your car, stepping on the accelerator and blasting down a wide open Texas highway with the “Blues Outside My Window.” “Mr. Earvin “ features Edery’s heartfelt vocals, some stinging guitar with a touch of Roy Buchanan, all rolling over some strings provided by Ken Turner. The “Ballad of Yvonne and Angel “ is a rough jailhouse ballad with a bittersweet slide guitar, angelic backup vocals and the organ of Eric Carlson. On“Knucklebuster,” the band kicks out some driving blues and dusts off more then their knuckles on this hot picking instrumental finale. This may be a debut for Jack Edery & UltraSuede but “Fried Chicken & Whiskey “ makes for a menu of tasty treats.
- Roger & Margaret White - Big City Blues Magazine - Spring 2010


"Indie-Music.com review"

There's no mistaking where this music came from. Ultrasuede, as showcased on its new album "Fried Chicken and Whiskey", proudly upholds that Texas tradition that gave us the rowdy vocal lineage of Roy Head, Doug Sahm and Delbert McClinton, as well as that slight sting to the guitar delivery as exemplified by Pee Wee Crayton, Albert Collins, the Vaughan brothers and Chris Duarte.

This band clearly emphasizes its ability to rev up a party vibe, so it's a bit ironic that this record's most standout tracks are the ballads. These are also the tunes that most markedly deviate from the 12-bar blues structure. To be sure, they evoke armadilloes, tumbleweeds and rockin' roadhouses every bit as much as the album's actual blues.

"Memphis," with the snare-and-brush drum work, I-IV-III chord progression, and delay effect applied to the slide guitar during the break, is the collection's finest moment. Jack Ederly's plaintively half-spoken baritone vocals put the capper on the lonely atmosphere being conjured.

"Mr. Earvin" sports a melancholy minor key, driven home by Sue Pierce's ghostly sustained organ chords. Ederly's sense of how to build a guitar break that's not just servicably coherent but eloquent is on great display here.

To be sure, the blues are fun. The New Orleans rhythm of "Cajun Queenie," delivered not only with drums but the interplay of accordion and washboard, is infectious. The National lap steel sound used on "Turn Me Loose in Your Kitchen" lends a nice roots touch. On "Throw a Boogie Woogie," Ederly's take on that style's signature eight-to-the-bar arpeggio is delivered so frenetically, it's a little reminiscent of Dick Dale's ealy-60s pyrotechnics.

It's no wonder Ultrasuede, as indicated by its website's show calendar, stays busy. About the time the brisket is done and the caps are popping off the longnecks, this is the kind of music Lone Star boot-scooters want to hear. - Barney Quick, forum on Indie-Music.com


"Indie-Music.com review"

There's no mistaking where this music came from. Ultrasuede, as showcased on its new album "Fried Chicken and Whiskey", proudly upholds that Texas tradition that gave us the rowdy vocal lineage of Roy Head, Doug Sahm and Delbert McClinton, as well as that slight sting to the guitar delivery as exemplified by Pee Wee Crayton, Albert Collins, the Vaughan brothers and Chris Duarte.

This band clearly emphasizes its ability to rev up a party vibe, so it's a bit ironic that this record's most standout tracks are the ballads. These are also the tunes that most markedly deviate from the 12-bar blues structure. To be sure, they evoke armadilloes, tumbleweeds and rockin' roadhouses every bit as much as the album's actual blues.

"Memphis," with the snare-and-brush drum work, I-IV-III chord progression, and delay effect applied to the slide guitar during the break, is the collection's finest moment. Jack Ederly's plaintively half-spoken baritone vocals put the capper on the lonely atmosphere being conjured.

"Mr. Earvin" sports a melancholy minor key, driven home by Sue Pierce's ghostly sustained organ chords. Ederly's sense of how to build a guitar break that's not just servicably coherent but eloquent is on great display here.

To be sure, the blues are fun. The New Orleans rhythm of "Cajun Queenie," delivered not only with drums but the interplay of accordion and washboard, is infectious. The National lap steel sound used on "Turn Me Loose in Your Kitchen" lends a nice roots touch. On "Throw a Boogie Woogie," Ederly's take on that style's signature eight-to-the-bar arpeggio is delivered so frenetically, it's a little reminiscent of Dick Dale's ealy-60s pyrotechnics.

It's no wonder Ultrasuede, as indicated by its website's show calendar, stays busy. About the time the brisket is done and the caps are popping off the longnecks, this is the kind of music Lone Star boot-scooters want to hear. - Barney Quick, forum on Indie-Music.com


"Jack Edery & UltraSuede, "Fried Chicken & Whiskey""

"Mr. Ervin" is a song dedicated to the late Beaumont blues man, Ervin Charles.  This one's all about Jack - and, of  course - his mentor. You can't help but feel the sincerity in his vocals as Jack sings about missing his friend. This one has all the ingredients of a perfect ballad - real and heartfelt lyrics, soulful vocals, slow and steady rhythm, and scorching guitar riffs. This was one awesome track. Man, this band knows how to "Throw A Boogie Woogie." Whoa! A good bowl of gumbo is nothing without lots of spice, and this two minute barn burner provides some heaping doses. This total free for all is worth a few hits of the replay button. "Memphis" is an absolutely beautiful piece of work. The harmony between Jack and Gin Gin is a pleasure to listen to, the precise way the slide, lead, rhythm and acoustic guitars meld together is commendable and the rhythm is profound.  Another extremely well done track. From what I've just heard, UltraSuede has every right to call themselves a band that plays "a gumbo of styles with blues as the roux." They actually may want to expand on that and say "a delicious gumbo of styles with real good blues as the roux." - Blewzzman Lauro, Mary4Music.com


"Jack Edery & UltraSuede, "Fried Chicken & Whiskey""

"Mr. Ervin" is a song dedicated to the late Beaumont blues man, Ervin Charles.  This one's all about Jack - and, of  course - his mentor. You can't help but feel the sincerity in his vocals as Jack sings about missing his friend. This one has all the ingredients of a perfect ballad - real and heartfelt lyrics, soulful vocals, slow and steady rhythm, and scorching guitar riffs. This was one awesome track. Man, this band knows how to "Throw A Boogie Woogie." Whoa! A good bowl of gumbo is nothing without lots of spice, and this two minute barn burner provides some heaping doses. This total free for all is worth a few hits of the replay button. "Memphis" is an absolutely beautiful piece of work. The harmony between Jack and Gin Gin is a pleasure to listen to, the precise way the slide, lead, rhythm and acoustic guitars meld together is commendable and the rhythm is profound.  Another extremely well done track. From what I've just heard, UltraSuede has every right to call themselves a band that plays "a gumbo of styles with blues as the roux." They actually may want to expand on that and say "a delicious gumbo of styles with real good blues as the roux." - Blewzzman Lauro, Mary4Music.com


"Blues Bytes"

With raucous performances, Fried Chicken & Whiskey delivers on the promise of its title. That track is pure funk, with a bridge borrowed from James Brown's "Sex Machine" and an Eddie Hazel guitar break. Jack Edery & UltraSuede rock chaotically on "Throw a Boogie Woogie" and "Blues Outside My Window" settling down for the Chicago-style "Blind Woman With a Gun" and the desolate slow blues, "Mr Earvin." Edery's solo acoustic blues, "Turn Me Loose in Your Kitchen" and the delicate "Memphis" (featuring producer Jimbo Mathus on guitar) create a lull before the soul romp "Knucklebuster" closes the self-released disc with greasy organ and Lonnie Mack-style guitar.  - by Tom Hyslop, Blues Revue Magazine, March 2010. Issue 122


"Blues Bytes"

With raucous performances, Fried Chicken & Whiskey delivers on the promise of its title. That track is pure funk, with a bridge borrowed from James Brown's "Sex Machine" and an Eddie Hazel guitar break. Jack Edery & UltraSuede rock chaotically on "Throw a Boogie Woogie" and "Blues Outside My Window" settling down for the Chicago-style "Blind Woman With a Gun" and the desolate slow blues, "Mr Earvin." Edery's solo acoustic blues, "Turn Me Loose in Your Kitchen" and the delicate "Memphis" (featuring producer Jimbo Mathus on guitar) create a lull before the soul romp "Knucklebuster" closes the self-released disc with greasy organ and Lonnie Mack-style guitar.  - by Tom Hyslop, Blues Revue Magazine, March 2010. Issue 122


"Blues and Friends Radio Hour"

The record by Jack Edery is soft and cool. There are plenty of melodies, the music takes you away from this earth, it's that beautiful and timeless. The band members are all well skilled. This music inspires a good time with deep honesty.
- Bertwin - Blues and Friends - Golfbreker radio - Netherlands


"Blues and Friends Radio Hour"

The record by Jack Edery is soft and cool. There are plenty of melodies, the music takes you away from this earth, it's that beautiful and timeless. The band members are all well skilled. This music inspires a good time with deep honesty.
- Bertwin - Blues and Friends - Golfbreker radio - Netherlands


Discography

We have a new EP out. Five songs. We have come a long way since our Fried Chicken & Whiskey CD. Our Fried Chicken & Whiskey CD did very well but this new EP reveals a much improved UltraSuede on many levels from musicianship to songwriting. It has no particular title cause a full CD is due out by end of 2013. We may have to call it SupaUltraSuede !!

Photos

Bio

One day about six years back I was wearing a black suede jacket and my drummer ran the fabric tween his fingers and emphatically stated , "UltraSuede" . The rest is history. What makes our band unique and eclectic is that each member brings his own influence to the music. We all come from different backgrounds in our musical pursuits and this is evident in our sound. UltraSuede has been a mainstay on the SouthEast Texas scene playing all types of venues and music festivals. We were original R&B Soul Diva Barbara Lynn's backup band for gigs in her hometown and our hometown of Beaumont , Texas.
Over the last 5 years our sound has evolved quite a bit. Jack,(me) has moved to Austin, Texas where we cut our new EP and we are looking now to penetrate into new markets and territories with this move and new music.

Band Members