Eight Mile Creek

Eight Mile Creek, located in the heart of the NoLita district of downtown Manhattan, brings a small part of the Aussie dining and drinking experience to New York City. It is looking to book local to touring solo artists and bands to perform live on various nights of the week, usually Fridays and Saturdays. Eight Mile Creek welcomes a wide variety of genres. Artists must be able to draw at least 15 people to the show and be 21 years and older. Artists will be compensated. This amount will be negotiated at the time of booking./n/nEight Mile Creek, located in the heart of the NoLita district of downtown Manhattan, brings a small part of the Aussie dining and drinking experience to New York City. It is looking to book local to touring solo artists and bands to perform live on various nights of the week, usually Fridays and Saturdays. Eight Mile Creek welcomes a wide variety of genres. Artists must be able to draw at least 15 people to the show and be 21 years and older.



Here’s what selected artists get:

• Artists will be compensated. This amount will be negotiated at the time of booking.


• Artists are responsible for bringing their own instruments and any additional equipment.

About the venue:


Eight Mile Creek, capacity 79, Upstairs, is a restaurant that emphasizes modern Australian cuisine, a cooking movement that is revolutionizing the dining scene back home. Wine is taken very seriously at Eight Mile Creek. Downstairs in the creek bar, the relaxed atmosphere of a local Aussie pub is the goal with cold Aussie beer-a-plenty, footy and cricket on the TV’s, and a more casual Bistro menu available.